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°­µ¿Çö (Applied and Environmental Microbiology, Vol80(6): 1858-1863, 2014)
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2015-02-09
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Jae-Won Ha, Dong-Hyun Kang

Synergistic Bactericidal Effect of Simultaneous Near-Infrared Radiant
Heating and UV Radiation against Cronobacter sakazakii in Powdered
Infant Formula

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 80, No. 6
(2014)

1858–1863

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°­µ¿Çö-ÇÏÀç¿ø-201403xx-SCI.pdf (368.82KB)
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°­µ¿Çö (Journal of Food Protection, Vol77(7): 1224-1228, 2014)
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JAE-WON HA, DONG-HYUN KANG Inactivation Kinetics of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Ready-to-Eat Sliced Ham by Near-Infrared Heating at Different Radiation Intensities Journal of Food Protection Internati..
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°­µ¿Çö (International Journal of Food Microbiology, Vol176: 15-22, 2014)
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Seul-Gi Jeong, Dong-Hyun Kang Influence ofmoisture content on inactivation of Escherichia coli O157:H7and Salmonella enterica serovar Typhimurium in powdered red and blackpepper spices by radio-frequency heating International Journal of Food Microbiology Elsevier B.V. ..