¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â
Á¦¸ñ
°­µ¿Çö (Journal of Food Protection, Vol77(2): 339-344, 2014)
ÀÛ¼ºÀÏ
2015-02-09
Á¶È¸¼ö
78


SU-YEON LEE, SANG-HYUN PARK,
 DONG-HYUN KANG

Inactivation of Alicyclobacillus acidoterrestris Spores in Apple
and Orange Juice Concentrates by Gamma Irradiation

Journal of Food Protection

International Association for Food Protection

Vol. 77, No. 2
(2014)

339–344

 Ã·ºÎÆÄÀÏ:
°­µ¿Çö-À̼ö¿¬-201402xx-SCI.pdf (505.78KB)
³ªµµÇѸ¶µð

³ªµµÇѸ¶µð

´ÙÀ½±Û
°­µ¿Çö (International Journal of Food Microbiology, Vol176: 15-22, 2014)
/ ¿¬±¸¼Ò
Seul-Gi Jeong, Dong-Hyun Kang Influence ofmoisture content on inactivation of Escherichia coli O157:H7and Salmonella enterica serovar Typhimurium in powdered red and blackpepper spices by radio-frequency heating International Journal of Food Microbiology Elsevier B.V. ..
ÀÌÀü±Û
°­µ¿Çö (Applied and Environmental Microbiology, Vol80(3): 1020-1025, 2014)
/ ¿¬±¸¼Ò
Sang-Hyun Park, Pahn-Shick Chang, Sangryeol Ryu, Dong-Hyun Kang Development of a Novel Selective and Differential Medium for theIsolation of Listeria monocytogenes Applied and Environmental Microbiology American Society for Microbiology Vol. 80, No. 3(2014) 102..