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강동현 (International Journal of Food Microbiology, Vol172: 125-129, 2014)
작성일
2015-02-09
조회수
91


Won-Jae Song, Hye-Jung Sung, Sung-Youn Kim, Kwang-Pyo Kim, Sangryeol Ryu, Dong-Hyun Kang

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in
black pepper and red pepper by gamma irradiation

International Journal of Food Microbiology

Elsevier B.V.

Vol. 172 (2014)

125–129

 첨부파일:
강동현-유상렬-송원재-20140217-SCI.pdf (365.67KB)
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