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강동현 (International Journal of Food Microbiology, Vol171: 147-153. 2014)
작성일
2015-02-09
조회수
79


Hye-Jung Sung, Won-Jae Song, Kwang-Pyo Kim, Sangryeol Ryu, Dong-Hyun Kang

Combination effect of ozone and heat treatments for the inactivation of
Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria
monocytogenes in apple juice

International Journal of Food Microbiology

Elsevier B.V.

Vol. 171 (2014)

147–153

 첨부파일:
강동현-유상렬-성혜정-20140203-SCI.pdf (603.74KB)
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