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강동현 (Food Control, Vol44: 78-85, 2014)
작성일
2015-02-09
조회수
78


Kyeong-Hwan Back, Jae-Won Ha,
Dong-Hyun Kang

Effect of hydrogen peroxide vapor treatment for inactivating
Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria
monocytogenes on organic fresh lettuce

Food Control

Elsevier Ltd

Vol. 44 (2014)

78-85

 첨부파일:
강동현-백경환-201410xx-SCI.pdf (593.20KB)
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