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강동현 (International Journal of Food Microbiology, Vol171: 48-53, 2014)
작성일
2015-02-09
조회수
77


Ga-Hee Ban, Dong-Hyun Kang

Effects of gamma irradiation for inactivating Salmonella Typhimurium in
peanut butter product during storage

International Journal of Food Microbiology

Elsevier B.V.

Vol. 171 (2014)

48–53

 첨부파일:
강동현-반가희-20140203-SCI.pdf (273.81KB)
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