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강동현 (Food Control, Vol40: 344-350, 2014)
작성일
2015-02-09
조회수
73


Ga-Hee Ban, Hyunjin Yoon, Dong-Hyun Kang

A comparison of saturated steam and superheated steam for
inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and
Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

Food Control

Elsevier Ltd

Vol. 40 (2014)

344-350

 첨부파일:
강동현-반가희-201406xx-SCI.pdf (1.34MB)
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