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°­µ¿Çö (Food Science and Technology, Vol57: 782-784, 2014)
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2015-02-09
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Sang‑Hyun Park, Dong‑Hyun Kang

Fate of biofilm cells of Cronobacter sakazakii under modified
atmosphere conditions

LWT - Food Science and Technology

Elsevier Ltd

Vol. 57 (2014)

782-784

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°­µ¿Çö (Food Control, Vol40: 344-350, 2014)
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Ga-Hee Ban, Hyunjin Yoon, Dong-Hyun Kang A comparison of saturated steam and superheated steam forinactivation of Escherichia coli O157:H7, Salmonella Typhimurium, andListeria monocytogenes biofilms on polyvinyl chloride and stainless steel Food Control Elsevier Ltd ..
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°­µ¿Çö (Eur Food Res Technol, Vol238: 471-476, 2014)
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Sang‑Hyun Park, Dong‑Hyun Kang Inactivation of biofilm cells of foodborne pathogens by steampasteurization Eur Food Res Technol Springer-Verlag Vol. 238 (2014) 471–476