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서울대학교 식품바이오융합연구소 (CFB)

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문태화 (Food Chemistry, Vol133: 1222-1229, 2012)
작성일
2013-02-25
조회수
78


Chang Joo Lee, Yang Kim, Seung Jun Choi, Tae Wha Moon

Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice

Food Chemistry

Elsevier Ltd

Vol. 133 (2012)

1222–1229

 첨부파일:
문태화-이창주-20120815-SCI(CAB).pdf (1.01MB)
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