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강동현 (Journal of Food Protection, Vol77(6): 997-980, 2014)
작성일
2015-02-09
조회수
81


SANG-OH KIM, JAE-WON HA, KI-HWAN PARK, MYUNG-SUB CHUNG,
 DONG-HYUN KANG

Infrared Sensor–Based Aerosol Sanitization System for
Controlling Escherichia coli O157:H7, Salmonella Typhimurium,
and Listeria monocytogenes on Fresh Produce

Journal of Food Protection

International Association for Food Protection

Vol. 77, No. 6
(2014)

977–980

 첨부파일:
강동현-김상오-201406xx-SCI.pdf (852.94KB)
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