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서울대학교 식품바이오융합연구소 (CFB)

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문태화 (Food Sci. Biotechnol, Vol21(6): 1707-1714, 2012)
작성일
2013-02-25
조회수
81


Yang Kim, Young-Lim Kim, Khanh Son Trinh, Yong-Ro Kim, and Tae Wha Moon

Texture Properties of Rice Cakes Made of Rice Flours Treated with 4-α-Glucanotransferase and Their Relationship with Structural Characteristics

Food Sci. Biotechnol

KoSFoST and Springer

Vol. 21, No. 6 (2012)

1707-1714

 첨부파일:
문태화-김용노-김양-20121231-SCIE.pdf (364.78KB)
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