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장판식 (Food Bioprocess Technol, Vol6: 690-698, 2013)
작성일
2014-02-04
조회수
77


Yu Na Kim, Kyung Min Park, Seung Jun Choi, Pahn-Shick Chang

Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue

Food Bioprocess Technol

Springer Science+Business Media

Vol. 6 (2013)

690–698

 첨부파일:
장판식-김유나-20130301-SCIE-CAB.pdf (564.24KB)
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