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서울대학교 식품바이오융합연구소 (CFB)

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장판식 (Food Sci. Biotechnol, Vol22(3): 621-629, 2013)
작성일
2014-02-04
조회수
81


Seon Min Ahn, Kyung Min Park, Seung Jun Choi, Seokwon Lim, Dong-Hyun Kang, Young Jin Choi, Pahn-Shick Chang

Optimization of Conditions for 2,2,6,6-Tetramethyl-1-piperidinyl
Oxoammonium Ion/Sodium Hypochlorite-catalyzed Selective
Oxidation of the Primary Alcohol in 1-Monolaurin

Food Sci. Biotechnol

KoSFoST and Springer

Vol. 22, No. 3
(2013)

621-629

 첨부파일:
장판식-강동현-최영진-안선민-20130630-SCIE.pdf (408.60KB)
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