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문태화 (Journal of Food Science, Vol77(6): 574-582, 2012)
작성일
2013-02-25
조회수
105


Khanh Son Trinh, Chang Joo Lee, Seung Jun Choi, and Tae Wha Moon

Hydrothermal Treatment of Water Yam Starch in a Non-granular State: Slowly Digestible Starch Content and Structural Characteristics

Journal of Food Science

Institute of Food Technologists

Vol. 77, No. 6 (2012)

574-582

 첨부파일:
문태화-Khanh Son Trinh-20120604-SCI-CAB.pdf (1004.39KB)
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