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이기원 (Food Sci. Biotechnol, Vol22(2): 507-513, 2013)
작성일
2014-02-04
조회수
75


Sung Keun Jung, Tae-Gyu Lim, Sang Gwon Seo, Hyong Joo Lee, Young-Sun Hwang, Myoung-Gun Choung,
Ki Won Lee

Cyanidin-3-O-(2"-xylosyl)-glucoside, an Anthocyanin from
Siberian ginseng (Acanthopanax senticosus) Fruits, Inhibits
UVB-induced COX-2 Expression and AP-1 Transactivation

Food Sci. Biotechnol

KoSFoST and Springer

Vol. 22, No. 2
(2013)

507-513

 첨부파일:
이기원-이형주-정성근-20130430-SCIE.pdf (395.13KB)
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