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Jayasena, D. D. and Jo, C. | 2022 | Advances in understanding flavor development in poultry meat. In: Improving Poultry Meat Quality. Chapter 6. Edited by Petracci. M. and Estevez, M. | Burleigh Doddds Science Pubishing
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ÀÌÈ«¼®, ±èÇö¿í ¿Ü 29ÀÎ | 2021 | Çй®¿¬±¸ÀÇ µ¿Çâ°ú ÀïÁ¡: ³óÇÐ, Ãà»êÇÐ | ´ëÇѹα¹Çмú¿ø | ||
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2018 |
½ÄÀ°°úÇÐ 4.0 Meat Science 4.0 |
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Á¶ÀÍÈÆ, ÇÑÁö¼÷, °º´Ã¶, Á¶Ã¶ÈÆ, ÀÌâ±Ô, À̺´Ãµ, ±è¹ÎÁ¤, °°æ¼±, ÀÌÁ¤¿ø, ÃÖÁøÈñ |
2018 |
»ý¸í°øÇÐÀ» ¿´Ù STEP IN BIOTECHNOLOGY |
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Çѱ¹½ÄÀ°°úÇבּ¸È¸ |
2018 |
½ÄÀ°°úÇÐ Meat Science |
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À̹«ÇÏ, ³²±ââ, Àå¾Ö¶ó,Á¶Ã¶ÈÆ |
2018 |
Ãà»ê½ÄÇ° À±¸® Etihics of Livestock Products |
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Jayasena and Jo |
2017 |
Enhancing the flavor of poultry meat. In: Achieving Sustainable Production of Poultry Meat. Vol. 1. Chapter 13. Edited by Steven Ricke |
Burleigh Dodds Science Publishing |
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Kim, Jayasena, Yong and Jo |
2016 |
Quality of cold plasma treated foods of animal origin In: Cold Plasma for Food Processing. Chapter 11. Edited by Misra, N. N. and Cullen, P. J. |
Academic Press |
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Khan, Jo and Rahman |
2016 |
Probiotics functionality in meat. In: Emerging technologies in Meat Processing. Chapter 11. Edited by Cummins, E. and Lyng, J. |
Wiley Blackwell |
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Nam, Jo, and Ahn |
2016 |
Irradiation of meat and meat products In: Emerging Technologies in Meat Processing. Chapter 2. Edited by Cummins, E. and Lyng, J. |
Taylor and Francis |
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Jayasena, Kim, and Jo |
2016 |
Dielectric Barrier Discharge: Effects on Meat In: Encyclopedia of Plasma Technology. Edited by Dr. J. Leon Shohet |
Taylor and Francis |
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Á¶Ã¶ÈÆ ¿Ü 5¸í |
2014 |
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À̹«ÇÏ ¿Ü 21¸í |
2013 |
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Jang et al. |
2013 |
Bioactive peptide derived from beef hydrolysates of Hanwoo and their bioactivitis. In : Meat Consumption and Health. Chapter 4. Edited by Ortega, M. P. and Soto, R. |
Nova Science Publishing |
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Moon et al. |
2012 |
Meat products manufactured with olive oil. In : Olive oil – Constituents, Quality, Health Properties and Bioconversion. Chapter 22. Edited by Dimitrios, B. |
InTech-Open Access Publisher |
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±èÀϼ® ¿Ü 5¸í |
2011 |
½ÄÀ°À§»ý°ú HACCP |
ÀÌŸÃâÆÇ»ç |
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Jo and Byun |
2009 |
New methods to improve the functions and industrial applicability of green tea and its byproducts using irradiation technology. In : Handbook of Green Tea and Health Research. Chapter 9. Edited by McKinley, H. and Jamieson, M. |
Nova Science Publishing |
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±èÀϼ® ¿Ü 12¸í |
2007 |
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ÁøÁÖ»ê¾÷´ëÇб³ |
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Byun et al. |
2006 |
Potential application of ionizing radiation. In : Food Irradiation Research and Technology, Chapter 15. Edited by Fan, X. and Sommers, C. |
Blackwell Publishing |