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이 도 엽 (Lee, Do Yup)
서울대학교 농업생명과학대학 식품동물생명공학부 식품생명공학전공 교수
E-mail: rome73@snu.ac.kr
| Professional Experience |
|---|
| Associate Professor (2017.09. - 2019.08) Department of Bio and Fermentation Convergence Technology |
| Assistant Professor (2013. 03. - 2018.08.) Department of Bio and Fermentation Convergence Technology, Kookmin University. Korea |
| Affiliated Scientist (2013. 03. - current) Life Science Department, Lawrence Berkeley National Lab,USA. |
| Education |
|---|
| Postdoctoral fellow (2010. 02. - 2012.02) Life Science Department, Lawrence Berkeley National Lab,USA. |
| Postdoctoral fellow (2009. 02. - 2010.01) Genome Center, University of California, Davis, USA |
| Ph.D. (2004. 09. - 2008.12) Dept. of Food Science and Technology, UC Davis, USA |
| M.S. (2001. 03. - 2003.02) Dept. of Food Science and Technology, Seoul National University, Korea |
| B.A. (1992. 03. - 1998.08) Dept. of Biotechnology, Yonsei University, Korea |
| Public service |
|---|
| Organizing committee of international relation (Korea Metabolomics Society) |
| Organizing committee of international relation (The Korean Society for Microbiology and Biotechnology) |
| Journal Editor (Food Science and Technology) |
| Journal Editor (Journal of Microbiology and Biotechnology) |