식품안전성 독성학실 - Molecular analysis of and intergenic attenuator of the putAP genes essential for osmotic tolerance of Vibrio vulnificus.

Presentations

제목: Molecular analysis of and intergenic attenuator of the putAP genes essential for osmotic tolerance of Vibrio vulnificus.

작성일: 2006-06-01
조회수: 83

73rd 2006 Korean society of food science and technology.

Molecular analysis of promoter and intergenic attenuator of the putAP genes essential for osmotic tolerance of Vibrio vulnificus.

첨부파일:: 첨부파일이 없습니다.

다음글: Identification and characterization of the Vibrio vulnificus hupA essential for heme utilization for growth.; / 연구소; 73rd 2006 Korean society of food science and technology. Identification and characterization of the Vibrio vulnificus hupA essential for heme utilization for growth.

이전글: Functional genomic analysis of osmotolerance of Vibrio vulnificus a model foodborne pathogen in Korea.; / 연구소; 73rd 2006 Korean society of food science and technology. Functional genomic analysis of osmotolerance of Vibrio vulnificus a model foodborne pathogen in Korea.

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