Food Microbiology¿¡ 2020³â 7¿ù 24ÀÏÀÚ·Î ³í¹®ÀÌ online °ÔÀçµÇ¾ú½À´Ï´Ù.
³í¹® Á¦¸ñÀº Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak ÀÔ´Ï´Ù.
³í¹®Àº ÇØ´ç °Ô½ÃÆÇ¿¡ ÷ºÎÇÏ¿´½À´Ï´Ù. ÃàÇϵ帳´Ï´Ù!
- ´ÙÀ½±Û
- °íµÎÇö, Microbial Genomics¿¡ ³í¹® °ÔÀç!
- / ¿¬±¸¼Ò
-
Microbial Genomics¿¡ 2021³â 5¿ù 5ÀÏÀÚ·Î ³í¹®ÀÌ °ÔÀçµÇ¾ú½À´Ï´Ù.
³í¹® Á¦¸ñÀº Comparative genomics reveals an SNP potentially leading to phenotypic diversity ofSalmonella entericaserovar EnteritidisÀÔ´Ï´Ù.
³í¹®Àº ÇØ´ç °Ô½ÃÆÇ¿¡ ÷ºÎÇÏ¿´½À´Ï´Ù. ÃàÇϵ帳´Ï´Ù!
- ÀÌÀü±Û
- ÀÌÁö¿ø, mBio¿¡ ³í¹® °ÔÀç!
- / ¿¬±¸¼Ò
- mBio¿¡ 2020³â 7¿ù 28ÀÏÀÚ·Î ³í¹®ÀÌ °ÔÀçµÇ¾ú½À´Ï´Ù.
³í¹® Á¦¸ñÀº A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus ÀÔ´Ï´Ù.
³í¹®Àº ÇØ´ç °Ô½ÃÆÇ¿¡ ÷ºÎÇÏ¿´½À´Ï´Ù. ÃàÇϵ帳´Ï´Ù!