¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

ÁÖ¿ä¾È³»

HOME »çÀÌÆ®¸Ê

FONT SIZE

ÆùƮũ±â Å°¿ò 100% 110% 120% 130% 140% ÆùƮũ±â ÁÙÀÓ
¸Þ´ºº¸±â
Á¦¸ñ
ÀÌÁö¿ø, mBio¿¡ ³í¹® °ÔÀç!
ÀÛ¼ºÀÏ
2020-07-29
Á¶È¸¼ö
165


mBio¿¡ 2020³â 7¿ù 28ÀÏÀÚ·Î ³í¹®ÀÌ °ÔÀçµÇ¾ú½À´Ï´Ù.

 

³í¹® Á¦¸ñÀº A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus​​ ÀÔ´Ï´Ù.

 

³í¹®Àº ÇØ´ç °Ô½ÃÆÇ¿¡ ÷ºÎÇÏ¿´½À´Ï´Ù. ÃàÇϵ帳´Ï´Ù!

÷ºÎÆÄÀÏ:
÷ºÎÆÄÀÏÀÌ ¾ø½À´Ï´Ù.
´ÙÀ½±Û
Á¤ÇÑ¿µ, Food Microbiology¿¡ ³í¹® °ÔÀç!
/ ¿¬±¸¼Ò
Food Microbiology​¿¡ 2020³â 7¿ù 24ÀÏÀÚ·Î ³í¹®ÀÌ online °ÔÀçµÇ¾ú½À´Ï´Ù. ³í¹® Á¦¸ñÀº ​Molecular interaction between methicillin-resistant Staphylococcus aureus(MRSA) and chicken breast reveals enhancement of pathogenesis andtoxicity for food-borne outbreak​​​ ÀÔ´Ï´Ù. ..
ÀÌÀü±Û
Ȳº¸°æ, Frontiers in Microbiology¿¡ ³í¹® °ÔÀç!
/ ¿¬±¸¼Ò
Frontiers in Microbiology ¿¡ 2020³â 7¿ù 22ÀÏÀÚ·Î ³í¹®ÀÌ °ÔÀçµÇ¾ú½À´Ï´Ù. ³í¹® Á¦¸ñÀº Analysis of Microbiota Structure and Potential Functions Influencing Spoilage of Fresh Beef Meat​ ÀÔ´Ï´Ù. ³í¹®Àº ÇØ´ç °Ô½ÃÆÇ¿¡ ÷ºÎÇÏ¿´½À´Ï´Ù. ÃàÇϵ帳´Ï´Ù.