식품안전성 독성학실 - Genome and Transcriptome Analyses of Vibrio vulnificus FORC_037, a Food-Borne Pathogen Isolated from Soft-Shell Clam (Mya arenaria oonogai)

Presentations

제목: Genome and Transcriptome Analyses of Vibrio vulnificus FORC_037, a Food-Borne Pathogen Isolated from Soft-Shell Clam (Mya arenaria oonogai)

작성일: 2017-06-01
조회수: 114

KMB 2017 44th Annual Meeting & International Symposium

Genome and Transcriptome Analyses of Vibrio vulnificus FORC_037, a Food-Borne Pathogen Isolated from Soft-Shell Clam (Mya arenaria oonogai)

첨부파일:: 첨부파일이 없습니다.

다음글: Genome and TranGenome and Transcriptome Analysis of Virulence Factors in Vibrio parahaemolyticus FORC_022, Isolated from a Soy Source Marinated Crab; / 연구소; KMB 2017 44th Annual Meeting & International Symposium Genome and Transcriptome Analysis of Virulence Factors in Vibrio parahaemolyticus FORC_022, Isolated from a Soy Source Marinated Crab

이전글: Complete Genome Sequence of Salmonella enterica Serovar Virchow FORC_038 Isolated from Raw Chicken Meat in South Korea; / 연구소; KMB 2017 44th Annual Meeting & International Symposium Complete Genome Sequence of Salmonella enterica Serovar Virchow FORC_038 Isolated from Raw Chicken Meat in South Korea

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