식품안전성 독성학실 - Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases

Papers

제목: Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases

작성일: 2020-08-29
조회수: 203

첨부파일:

1-s2.0-S0740002020302197-main (1).zip (4.45MB)

다음글: Phenotypic Discovery of an Antivirulence Agent against Vibrio vulnificus via Modulation of Quorum-Sensing Regulator SmcR; / 연구소

이전글: A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus; / 연구소

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