식품안전성 독성학실 - Analysis of Microbiota Structure and Potential Functions Influencing Spoilage of Fresh Beef Meat

Papers

제목: Analysis of Microbiota Structure and Potential Functions Influencing Spoilage of Fresh Beef Meat

작성일: 2020-07-22
조회수: 203

첨부파일:

fmicb-11-01657.pdf (2.91MB)

다음글: Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak; / 연구소

이전글: The transcriptional regulator IscR integrates host-derived nitrosative stress and iron starvation in activation of the vvhBA operon in Vibrio vulnificus; / 연구소; The transcriptional regulator IscR integrates host-derived nitrosative stress and iron starvation in activation of the vvhBA operon in Vibrio vulnificus

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