식품안전성 독성학실 - Whole-Body Microbiota of Sea Cucumber (Apostichopus japonicus) from South Korea for Improved Seafood Management

Papers

제목: Whole-Body Microbiota of Sea Cucumber (Apostichopus japonicus) from South Korea for Improved Seafood Management

작성일: 2017-10-28
조회수: 159

첨부파일:

JMB027-10-04_FDOC_2.pdf (2.99MB)

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