식품안전성 독성학실 - Analysis of the bacterial microbiome in the small octopus, Octopus variabilis, from South Korea to detect the potential risk of foodborne illness and to improve product management.

Papers

제목: Analysis of the bacterial microbiome in the small octopus, Octopus variabilis, from South Korea to detect the potential risk of foodborne illness and to improve product management.

작성일: 2017-09-29
조회수: 146

첨부파일:

1-s2.0-S0963996917306725-main.pdf (874.92KB)

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