식품안전성 독성학실 - Analysis of microbiota of the swimming crab (Portunus trituberculatus) in South Korea to identify risk markers for foodborne illness

Papers

제목: Analysis of microbiota of the swimming crab (Portunus trituberculatus) in South Korea to identify risk markers for foodborne illness

작성일: 2017-06-01
조회수: 89

첨부파일:

Kim et al. 2017. LWT.pdf (1.23MB)

다음글: Crystal structure of the regulatory domain of AphB from Vibrio vulnificus, a virulence gene regulator; / 연구소

이전글: Vibrio vulnificus VvpM Induces IL-1β Production Coupled with Necrotic Macrophage Death via Distinct Spatial Targeting by ANXA2.; / 연구소

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