식품안전성 독성학실 - In vitro and in vivo anti-Vibrio vulnificus activity of psammaplin A, a natural marine compound

Papers

제목: In vitro and in vivo anti-Vibrio vulnificus activity of psammaplin A, a natural marine compound

작성일: 2016-07-18
조회수: 89

첨부파일:

mmr_14_3_2691_PDF.pdf (1.15MB)

다음글: Genome Sequence of Bacillus cereus FORC_021, a Food-borne Pathogen Isolated from a Knife at a Sashimi Restaurant; / 연구소

이전글: Role of extracellular matrix protein CabA in resistance of Vibrio vulnificus biofilms to decontamination strategies; / 연구소

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