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Professor

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Sangryeol Ryu, Professor, Ph D.

  • sangryu@snu.ac.kr
  • +82-2-880-4856 (Office)
  • +82-2-880-4863 (Laboratory)
  • Food Microbiology (Major)
  • Education
    • - 1978 ~ 1982: BS, Food Science and Technology, Seoul National University, Korea
    • - 1982 ~ 1984: MS, Food Microbiology, Seoul National University, Korea
    • - 1984 ~ 1989: Ph. D, Food Microbiology, University of Massachusetts at Amherst, U.S.A
  • Work Experience
    • - 1989 ~ 1992: Visiting Fellow at National Cancer Institute, NIH U.S.A
    • - 1992 ~ 1995: Visiting Associate at National Cancer Institute, NIH U.S.A
    • - 1996 ~ 1999: Professor at Chungbuk National University, Korea
    • - 1999 ~ : Professor at Seoul National University, Korea
  • Research field
    • 1. The regulatory mechanism of PTS in Escherichia coli
    • 2. The relationship between quorum-sensing and virulence in Salmonella Typhimurium
    • 3. The role of nitrogen-PTS in the regulation of Salmonella virulence
    • 4. PCR-based typing of food-borne pathogens
    • 5. Control and rapid detection of pathogens by utilizing bacteriophage and its endolysin