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Àú³Î: Food Chemistry https://doi.org/10.1016/j.foodchem.2020.126533
³í¹®Á¦¸ñ:Microfluidic assembly of liposomes dual-loaded with catechin and curcumin for enhancing bioavailability
Àú³Î:Colloids and Surfaces A: Physicochemical and Engineering Aspects
https://doi.org/10.1016/j.colsurfa.2020.124670
³í¹®Á¦¸ñ: Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics
Àú³Î: Journal of Chemistry
https://doi.org/10.1155/2020/5073508