¹Ù·Î°¡±â ¸Þ´º
¹Ù·Î°¡±â ¸Þ´º
º»¹®³»¿ë ¹Ù·Î°¡±â
¸ÞÀθ޴º ¹Ù·Î°¡±â
ÁÖ¿ä¾È³»
HOME
»çÀÌÆ®¸Ê
100%
110%
120%
130%
140%
INTRODUCTION
INTRODUCTION
RESEARCH
RESEARCH FIELDS
RESEARCH PROJECTS
ACHIEVEMENTS
PUBLICATIONS
PATENTS
MEMBERS
PROFESSOR
POST DOCTOR
Ph.D. CANDIDATE
M.S. CANDIDATE
ALUMNI
COMMUNITY
NOTICE
PHOTOS
CONTACT US
menu
INTRODUCTION
RESEARCH
ACHIEVEMENTS
MEMBERS
COMMUNITY
COMMUNITY
¸Þ´º¿±â
NOTICE
PHOTOS
CONTACT US
HOME
NOTICE
Á¦¸ñ
[³í¹® °ÔÀç] Journal of Chemistry
ÀÛ¼ºÀÏ
2020-03-05
Á¶È¸¼ö
380
³í¹®Á¦¸ñ: Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics
Àú³Î: Journal of Chemistry
https://doi.org/10.1155/2020/5073508
÷ºÎÆÄÀÏ:
÷ºÎÆÄÀÏÀÌ ¾ø½À´Ï´Ù.
¸ñ·Ï
´ä±Û
´ÙÀ½±Û
[³í¹® °ÔÀç] Food Chemistry
/ °ü¸®ÀÚ
³í¹®Á¦¸ñ:Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties Àú³Î: Food Chemistry https://doi.org/10.1016/j.foodchem.2020.126533
ÀÌÀü±Û
[³í¹® °ÔÀç] Scientific Reports
/ °ü¸®ÀÚ
³í¹®Á¦¸ñ:Inhibitory characteristics of flavonol-3-O-glycosides fromPolygonum aviculareL. (common knotgrass) against porcine pancreatic lipase Àú³Î:Scientific Reports https://www.nature.com/articles/s41598-019-54546-8