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[³í¹® °ÔÀç] Journal of Chemistry
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2020-03-05
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380


³í¹®Á¦¸ñ: Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics

Àú³Î: Journal of Chemistry

https://doi.org/10.1155/2020/5073508
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[³í¹® °ÔÀç] Food Chemistry
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³í¹®Á¦¸ñ:Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties Àú³Î: Food Chemistry https://doi.org/10.1016/j.foodchem.2020.126533
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[³í¹® °ÔÀç] Scientific Reports
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³í¹®Á¦¸ñ:Inhibitory characteristics of flavonol-3-O-glycosides fromPolygonum aviculareL. (common knotgrass) against porcine pancreatic lipase Àú³Î:Scientific Reports https://www.nature.com/articles/s41598-019-54546-8