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[³í¹® °ÔÀç] Enzyme and Microbial Technology
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2020-03-05
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³í¹® Á¦¸ñ: Preparation and characterization of endolysin-containing liposomes and evaluation of their antimicrobial activities against Gram-negative bacteria

Àú³Î: Enzyme and Microbial Technology

https://doi.org/10.1016/j.enzmictec.2019.05.006
 
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[³í¹® °ÔÀç] Colloids and Surfaces A
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³í¹®Á¦¸ñ:Microfluidic assembly of mono-dispersed liposome and its surface modification for enhancing the colloidal stability Àú³Î:Colloids and Surfaces A: Physicochemical and Engineering Aspects https://doi.org/10.1016/j.colsurfa.2019.124202
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[³í¹® °ÔÀç] Molecules
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³í¹® Á¦¸ñ :Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH ConditionsÀú³Î : MoleculesDOI :https://doi.org/10.3390/molecules24101900