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[³í¹® °ÔÀç] Food Microbiology
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2022-07-13
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³í¹®Á¦¸ñ: Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce
Àú³Î: Food Microbiology
doi: 10.1016/j.fm.2021.103869.
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[³í¹® °ÔÀç] Catalysis Science & Technology
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³í¹®Á¦¸ñ:Kinetic modeling of lipase-catalysed hydrolysis of triacylglycerol in a reverse micelle system for the determination of integral stereoselectivity Àú³Î:Catalysis Science & Technology https://doi.org/10.1039/D1CY02182F
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[³í¹® °ÔÀç] Food Hydrocolloids
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³í¹®Á¦¸ñ:Stimuli-responsive polymer-complexed liposome nanocarrier provides controlled release of biomolecules Àú³Î: Food Hydrocolloids https://doi.org/10.1016/j.foodhyd.2021.107397