논문제목:Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce
저널:Food Microbiology
doi: 10.1016/j.fm.2021.103869.
논문제목:Multi-functional behavior of food emulsifier erythorbyl laurate in different colloidal conditions of homogeneous oil-in-water emulsion system
저널:Colloids and Surfaces A: Physicochemical and Engineering Aspects
https://doi.org/10.1016/j.colsurfa.2021.128127
