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[³í¹® °ÔÀç] Food Control
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2022-07-13
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³í¹®Á¦¸ñ: Antifungal activity of α-helical propeptide SnuCalCpI15 derived from Calotropis procera R. Br. against food spoilage yeasts
Àú³Î: Food Control
https://doi.org/10.1016/j.foodcont.2021.108628
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[³í¹® °ÔÀç] Colloids and Surfaces A: Physicochemical and Engineering Aspects
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³í¹®Á¦¸ñ:Multi-functional behavior of food emulsifier erythorbyl laurate in different colloidal conditions of homogeneous oil-in-water emulsion system Àú³Î:Colloids and Surfaces A: Physicochemical and Engineering Aspects https://doi.org/10.1016/j.colsurfa.2021.128127
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[³í¹® °ÔÀç] LWT-Food Science and Technology
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³í¹®Á¦¸ñ: Antibacterial characterization of erythorbyl laurate against Geobacillus stearothermophilus spores Àú³Î:LWT-Food Science and Technology https://doi.org/10.1016/j.lwt.2021.112824