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[³í¹® °ÔÀç] LWT-Food Science and Technology
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2022-07-13
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³í¹®Á¦¸ñ: Antibacterial characterization of erythorbyl laurate against Geobacillus stearothermophilus spores
Àú³Î: LWT-Food Science and Technology
https://doi.org/10.1016/j.lwt.2021.112824

 
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[³í¹® °ÔÀç] Food Control
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³í¹®Á¦¸ñ:Antifungal activity of α-helical propeptide SnuCalCpI15 derived from Calotropis procera R. Br. against food spoilage yeasts Àú³Î: Food Control https://doi.org/10.1016/j.foodcont.2021.108628
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[³í¹® °ÔÀç] Food Chemistry
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³í¹®Á¦¸ñ: Direct and simultaneous analysis of lipase-catalyzed hydrolysis of high-oleic oil model by chiral stationary phase HPLC-ELSD Àú³Î: Food Chemistry https://doi.org/10.1016/j.foodchem.2021.130750