³í¹®Á¦¸ñ: Effects of freezing rate on structural changes in L-lactate dehydrogenase during the freezing process
Àú³Î: Scientific Reports https://doi.org/10.1038/s41598-021-93127-6
³í¹®Á¦¸ñ: Comparative Analysis of Universal Protein Extraction Methodologies for Screening of Lipase Activity from Agricultural Products
Àú³Î: Catalysts
https://doi.org/10.3390/catal11070816
³í¹®Á¦¸ñ:Synergistic inactivation of bacteria using a combination of erythorbyl laurate and UVA light treatment
Àú³Î: Frontiers in Microbiology
https://doi.org/10.3389/fmicb.2021.682900