³í¹®Á¦¸ñ: Role of Endogenous Cathepsin L in Muscle Protein Degradation in Olive Flounder (Paralichthys olivaceus) Surimi Gel
Àú³Î: Molecules http://doi.org/10.3390/molecules26071901
³í¹®Á¦¸ñ:Erythorbyl Laurate Suppresses TNF-α-induced Adhesion of Monocytes to the Vascular Endothelium
Àú³Î:Journal of Functional Foods
https://doi.org/10.1016/j.jff.2021.104428
³í¹®Á¦¸ñ: Erythorbyl Fatty Acid Ester as a Multi-Functional Food Emulsifier: Enzymatic Synthesis, Chemical Identification, and Functional Characterization of Erythorbyl Myristate
Àú³Î:Food Chemistry
https://doi.org/10.1016/j.foodchem.2021.129459