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[³í¹® °ÔÀç] Molecules
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2021-06-18
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214



³í¹®Á¦¸ñ: Role of Endogenous Cathepsin L in Muscle Protein Degradation in Olive Flounder (Paralichthys olivaceus) Surimi Gel
Àú³Î: Molecules
http://doi.org/10.3390/molecules26071901
 
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[³í¹® °ÔÀç] Journal of Functional Foods
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³í¹®Á¦¸ñ:Erythorbyl Laurate Suppresses TNF-α-induced Adhesion of Monocytes to the Vascular Endothelium Àú³Î:Journal of Functional Foods https://doi.org/10.1016/j.jff.2021.104428
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[³í¹® °ÔÀç] Food Chemistry
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³í¹®Á¦¸ñ: Erythorbyl Fatty Acid Ester as a Multi-Functional Food Emulsifier: Enzymatic Synthesis, Chemical Identification, and Functional Characterization of Erythorbyl Myristate Àú³Î:Food Chemistry https://doi.org/10.1016/j.foodchem.2021.129459