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[³í¹® °ÔÀç] Nutrient
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2021-06-18
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212



³í¹®Á¦¸ñ: Association of Coffee Consumption and its Types with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees Study
Àú³Î: Nutrient
https://doi.org/10.3390/nu13030920
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[³í¹® °ÔÀç] Food Chemistry
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³í¹®Á¦¸ñ: Erythorbyl Fatty Acid Ester as a Multi-Functional Food Emulsifier: Enzymatic Synthesis, Chemical Identification, and Functional Characterization of Erythorbyl Myristate Àú³Î:Food Chemistry https://doi.org/10.1016/j.foodchem.2021.129459
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[³í¹® °ÔÀç] Journal of Agricultural and Food Chemistry
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³í¹®Á¦¸ñ:Integral Stereoselectivity of Lipase Based on the Chromatographic Resolution of Enantiomeric/Regioisomeric Diacylglycerols Àú³Î:Journal of Agricultural and Food Chemistry https://doi.org/10.1021/acs.jafc.0c07430 Æ®¸®¾Æ½Ç±Û¸®¼¼·Ñ(TAG)ÀÇ sn-1, sn-2, sn-3 À§Ä¡¸¦ ±¸ºÐÇÏ¿© °¡¼ö..