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[³í¹® °ÔÀç] Food Packaging and Shelf Life
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³í¹®Á¦¸ñ:Influence of Alkyl Chain Length on the Action of Acetylated Monoglycerides as Plasticizers for Poly (Vinyl Chloride) Food Packaging Film Àú³Î:Food Packaging and Shelf Life https://doi.org/10.1016/j.fpsl.2020.100619
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[³í¹® °ÔÀç] Enzyme and Microbial Technology
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³í¹®Á¦¸ñ:Catalytic Characterization of Heterodimeric Linoleate 13S-Lipoxygenase from Black Soybean (Glycine max (L.) Merr.) Àú³Î:Enzyme and Microbial Technology https://doi.org/10.1016/j.enzmictec.2020.109595