¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

ÁÖ¿ä¾È³»

HOME »çÀÌÆ®¸Ê ÆùƮũ±â Å°¿ò 100% 110% 120% 130% 140% ÆùƮũ±â ÁÙÀÓ
¸Þ´ºº¸±â
  • º» »çÀÌÆ®´Â ´ëÇѹα¹ ÀúÀ۱ǹýÀ» ÁؼöÇÕ´Ï´Ù....
  • °ø°øÁú¼­³ª ¹Ìdz¾ç¼Ó¿¡ À§¹èµÇ´Â ³»¿ë°ú ŸÀÎÀÇ ÀúÀÛ±ÇÀ» Æ÷ÇÔÇÑ ÁöÀûÀç»ê±Ç ¹× ±âŸ ±Ç¸®¸¦ ħÇØÇÏ´Â ³»¿ë¹°¿¡ ´ëÇÏ¿©´Â µî·ÏÇÒ ¼ö ¾øÀ¸¸ç, ¸¸ÀÏ ÀÌ¿Í °°Àº ³»¿ëÀÇ °Ô½Ã¹°·Î ÀÎÇØ ¹ß»ýÇÏ´Â °á°ú¿¡ ´ëÇÑ ¸ðµç Ã¥ÀÓÀº º»Àο¡°Ô ÀÖ½À´Ï´Ù.
  • °³ÀÎÁ¤º¸º¸È£¹ý¿¡ ÀÇ°ÅÇÏ¿© ÁֹιøÈ£, ÈÞ´ëÆù¹øÈ£, ÁýÁÖ¼Ò Ç÷¾×Çü, Á÷¾÷ µîÀÇ °Ô½Ã³ª µî·ÏÀ» ±ÝÁöÇÕ´Ï´Ù.
  • ȨÆäÀÌÁöÀÇ °Ô½Ã¹°¿¡¼­ Á¤º¸ÁÖü°¡ »èÁ¦¿ä±¸½Ã µ¿ÀÇÇÏ¿¡ »èÁ¦Ã³¸®¸¦ ÇÏ°Ú½À´Ï´Ù.
RSS ÃÑ 45°³ÀÇ °Ô½Ã¹°ÀÌ ÀÖ½À´Ï´Ù.
NOTICE ¸ñ·Ï
NOTICE ¸ñ·Ï
¹øÈ£ Á¦¸ñ µî·ÏÀÏ
25 [³í¹® °ÔÀç] Environmental Science and Pollution Research 2021.08.21
24 [³í¹® °ÔÀç] Catalysts 2021.08.21
23 [³í¹® °ÔÀç] Scientific Reports 2021.08.21
22 [³í¹® °ÔÀç] Frontiers in Microbiology 2021.08.21
21 [³í¹® °ÔÀç] Journal of Bioscience and Bioengineering 2021.06.18
20 [³í¹® °ÔÀç] Journal of Functional Foods 2021.06.18
19 [³í¹® °ÔÀç] Molecules 2021.06.18
18 [³í¹® °ÔÀç] Food Chemistry 2021.06.18
17 [³í¹® °ÔÀç] Nutrient 2021.06.18
16 [³í¹® °ÔÀç] Journal of Agricultural and Food Chemistry 2021.06.18
15 [³í¹® °ÔÀç] Food Packaging and Shelf Life 2021.06.18
14 [CALS newsletter] ³óÃÌÁøÈïû »êÇÏ ³ó¾÷¹Ì»ý¹°»ç¾÷´Ü ´ÜÀå ÀåÆÇ½Ä ±³¼ö Àλ縻 2021.02.10
13 [³í¹® °ÔÀç] Enzyme and Microbial Technology 2020.07.17
12 [³í¹® °ÔÀç] Cancers 2020.05.02
11 [³í¹® °ÔÀç] Colloids and Surfaces A 2020.05.02
10 [³í¹® °ÔÀç] Colloids and Surfaces A 2020.05.02
9 [³í¹® °ÔÀç] Food Chemistry 2020.05.02
8 [³í¹® °ÔÀç] Journal of Chemistry 2020.03.05
7 [³í¹® °ÔÀç] Scientific Reports 2020.03.05
6 [³í¹® °ÔÀç] Colloids and Surfaces A 2020.03.05