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45
[³í¹® °ÔÀç] LWT-Food Science and Technology
2023.03.04
44
[³í¹® °ÔÀç] Food Chemistry
2023.03.04
43
[³í¹® °ÔÀç] Food Chemistry
2023.03.04
42
[³í¹® °ÔÀç] Food Chemistry
2023.03.04
41
[³í¹® °ÔÀç] Current Research in Food Science
2023.03.04
40
[³í¹® °ÔÀç] Enzyme and Microbial Technology
2023.03.04
39
[³í¹® °ÔÀç] AMB Express
2023.03.04
38
[³í¹® °ÔÀç] Langmuir
2023.03.04
37
[³í¹® °ÔÀç] Applied Microbiology and Biotechnology
2022.07.13
36
[³í¹® °ÔÀç] Scientific Reports
2022.07.13
35
[³í¹® °ÔÀç] Catalysis Science & Technology
2022.07.13
34
[³í¹® °ÔÀç] Food Microbiology
2022.07.13
33
[³í¹® °ÔÀç] Food Hydrocolloids
2022.07.13
32
[³í¹® °ÔÀç] Colloids and Surfaces A: Physicochemical and Engineering Aspects
2022.07.13
31
[³í¹® °ÔÀç] Food Control
2022.07.13
30
[³í¹® °ÔÀç] LWT-Food Science and Technology
2022.07.13
29
[³í¹® °ÔÀç] Food Chemistry
2021.08.21
28
[³í¹® °ÔÀç] Food Chemistry
2021.08.21
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[³í¹® °ÔÀç] Journal of Chemistry
2021.08.21
26
[³í¹® °ÔÀç] LWT-Food Science and Technology
2021.08.21
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