바로가기 메뉴

바로가기 메뉴 본문내용 바로가기 메인메뉴 바로가기

친환경공정 연구실

메뉴보기
제목
Addition of gamma-valerolactone stabilizes aqueous electrospinning of gelatin
작성일
2024-11-17
조회수
56


Addition of gamma-valerolactone stabilizes aqueous electrospinning of gelatin

Junsik Bang, Hyoseung Lim, Sangwoo Park, Jungkyu Kim, Seungoh Jung, Heecheol Yun,
Sungwook Won, Subong Park, Hyo Won Kwak

Food Hydrocolloids (IF: 11.0)

https://doi.org/10.1016/j.foodhyd.2024.110853

첨부파일:
첨부파일이 없습니다.
목록 답글
다음글
Multifunctional fructose-crosslinked fibroin film with a developed β-sheet structure for advanced food packaging
/ 관리자
Multifunctional fructose-crosslinked fibroin film with a developed β-sheet structure for advanced food packaging Yurim Kim, Juhee Yoon, Jihyeon Kim, Hyemin Kim, Sang-Woo Park, Hyoung-Joon Jin, Hyo Won Kwak International Journal of Biological Macromolecules (IF: 7.7) https://doi.org/10...
이전글
Lignin-based flame retardant via sequential purification-nanoparticle formation, and NP coupled chemical modification
/ 관리자
Lignin-based flame retardant via sequential purification-nanoparticle formation, and NP coupled chemical modification Sungwook Won, Minjung Jung, Junsik Bang, Se Youn Cho, In-Gyu Choi, Hyo Won Kwak International Journal of Biological Macromolecules (IF: 7.7) https://doi.org/10.1016/j.ij..