Effect of crosslinkable sugar molecules on the physico-chemical and antioxidant properties of fish gelatin nanofibers
Hyo Won Kwak,
Jinseok Park, Haesung Yun, KyoungHwa Jon, Dong-Won Kang
Food Hydrocolloids (IF: 11.504)
https://doi.org/10.1016/j.foodhyd.2020.106259