2025.02.24 저널 발표 

발표자: 김찬우

발표 논문
1. Furuhashi, M., Morimoto, Y., Shima, A., Nakamura, F., Ishikawa, H., & Takeuchi, S. (2021). Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak. npj Science of Food, 5(1), 6. PMID: 33654079 PMCID: PMC7925560 DOI: 10.1038/s41538-021-00090-7

https://pubmed.ncbi.nlm.nih.gov/33654079/

2. Jo, B., Motoi, K., Morimoto, Y., & Takeuchi, S. (2024). Dynamic and static workout of in vitro skeletal muscle tissue through a weight training device. Advanced Healthcare Materials, 13(32), 2401844. PMID: 39212188 PMCID: PMC11670278 DOI: 10.1002/adhm.202401844

https://pubmed.ncbi.nlm.nih.gov/39212188/