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(2022) Ãà»çÇ¥Áؼ³°èµµÀÇ È°¿ëµµ¸¦ ³ôÀ̱â À§ÇÑ ³ó°¡ ¿î¿µ ÇöȲ ¹× Ãà»çÇ¥Áؼ³°èµµ ÀÎ½Ä Á¶»ç
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2023-02-28
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(2022) Ãà»çÇ¥Áؼ³°èµµÀÇ È°¿ëµµ¸¦ ³ôÀ̱â À§ÇÑ ³ó°¡ ¿î¿µ ÇöȲ ¹× Ãà»çÇ¥Áؼ³°èµµ ÀÎ½Ä Á¶»ç
Investigation on the Farm Management and Livestock House Design Standard Perception to Enhance Usage of Livestock House Design Standard

ÇÐȸÁö : Journal of the Korean Society of Agricultural Engineers, Vol. 64, No. 6. pp. 87-99

ÀúÀÚ : °­¼Ö¸þ, ÀÌÀκ¹*, Ȳâ±Ô, Ȳ¼öÁø, Á¤µæ¿µ, ÀÌ»ó¿¬, ¹Ú¼¼ÁØ, ÃÖ¿µ¹è, ±è´ÙÀÎ

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The meat consumption per person has continuously increased in recent years. However, the labor force in the domestic livestock industry has decreased due to the declining and ageing population. In order to increase productivity, the government have developed and distributed design standard of livestock houses. Presently, report showed that the adaptation rate of the developed livestock house design standard on the real farm was still low. Thus, this paper aimed to find ways to improve the utilization of the design standard through surveys. The survey was conducted on 650 farms across the country. Analysis of the result showed that in the poultry house, the unawareness of farmers to the design standard was found to be the biggest reason for not using the design standards. On the other hand, in the swine house, the previously built swine houses do not fit with the design standard. From these result, the following recommendations were suggested: 1) promotion and education are needed to enhance usage of design standard; 2) since it is impossible to make a design standard considering all the farm sites, it is important to consider the conditions of various farm site prior to enhancement of the design standard; 3) improvement factors such as reinforcing the ventilation design, reflecting animal welfare, preventing livestock diseases, and enhancing ICT devices can also be promoted.
 
Keywords: Design standard; survey; livestock house; investigation

Download Link : https://doi.org/10.5389/KSAE.2022.64.6.087
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(2022)°­Á¦ ȯ±â½Ä À°°è»ç ³»ºÎ ¿­È¯°æ ±ÕÀϼº Æò°¡ Internal Thermal Environment Uniformity Analysis of Mechanically Ventilated Broiler House ÇÐȸÁö :Journal of the Korean Society of Agricultural Engineers, Vol. 64, No. 6. pp. 65-75 ÀúÀÚ : ±è´ÙÀÎ, ÀÌÀκ¹*, ÀÌ»ó¿¬, ¹Ú¼¼ÁØ, ±èÁرÔ, Á¶Á¤È­, Á¤È¿Çõ,..
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(2022)µ·»ç¿ë ½ºÅ©·¯¹ö ¹× ¹ÙÀÌ¿ÀÄ¿Æ°ÀÇ Ãà»ê¾ÇÃë Àú°¨È¿°ú ºÐ¼® Evaluation of Livestock Odor Reduction Efficiency for Odor Reduction Systems in Domestic Pig Farms ÇÐȸÁö :Journal of the Korean Society of Agricultural Engineers, Vol. 64, No. 6. pp. 77-86 ÀúÀÚ :À̹ÎÇü, ¿©¿íÇö, ÀÌÀκ¹*, Á¤µæ¿µ, ÀÌ..