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Thesis

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Ãֹ̿¬ Ultrastructural changes during anther and pollen development after short-term exposure to low temperature involved in fruit malformation of 'Maehyang' strawberry 2022
ÀåÀιè Development of colored-woven greenhouse films based on thermo- and photo- physiological responses of ginseng 2022
ȲÇö½Â Optimization of light and air temperature conditions to produce grafted trasplants of fruit vegetables in a closed transplant production system with white LEDs 2021
Pham Minh Duy Mechanisms of physiological disorders caused by continuous light in tomato 2021
¹Ú¼±¿ì Establishment of a propagation system for strawberry using a plant factory with artificial lighting 2018
±èµ¿¼· Composition and antimicrobial activities of secondary metabolites in tomato and strawberry plants 2016
ÀÌÈñÁÖ Causes of leaf yellowing symptoms in muskmelons and cultural control practices 2015
ÀåÀ±¾Æ Development of grafting and acclimatization techniques to improve quality of grafted transplants and their tolerance to soil-borne diseases and low temperature stresses in Capsicum annuum L. 2013
±è¼º°â Comparison of physicochemical characteristics of June-bearing strawberries and enhancement of bioactive compounds contents by environmental stresses 2011
¼­ÅÂö ±Ù±ÇÀÇ ¹°¸®Àû ȯ°æ Á¶ÀýÀÇ µû¸¥ ¼ö°æÀç¹è ¿±Ã¤·ùÀÇ »ýÀ°¹ÝÀÀ°ú ½Ä¹°¿µ¾ç¼ÒÀÇ º¯È­ 2009
ÀÌÁ¤¼ö ¼öÈ®Àü ¿äÀÎÀÌ »óÃßÀÇ »ýÀ° ¹× ¼öÈ®ÈÄ Ç°Áú¿¡ ¹ÌÄ¡´Â ¿µÇâ 2008
³ªÇØ¿µ Çѱ¹ÅäÁ¾Âü³ª¹°ÀÇ ¹è¹ß»ý°ú ±¤µ¶¸³¿µ¾ç ½Ã½ºÅÛÀ» ÀÌ¿ëÇÑ ¾ÈÁ¤ÀûÀÎ ¹¦ »ý»ê ½Ã½ºÅÛ ±¸Ãà 2007
±èÁø¾Æ ºñ±³ À¯Àüü ¿¬±¸¿¡ ±âÃÊÇÑ »ýü¸®µë °ü·Ã À¯ÀüÀÚ±º, BrPRRÀÇ µ¿Á¤ ¹× ºÐ¼® 2007
±è±â´ö °íÇ°Áú Å丶Åä »ý»êÀ» À§ÇÑ RIB-NFT ½Ã½ºÅÛÀÇ °³¹ß 2004
ÀÌÇÑö ¾ç¾×¿¡ÀÇ NaCl ¶Ç´Â KCl ÷°¡¿¡ µû¸¥ 2´Ü ¹Ð½ÄÀç¹è Å丶ÅäÀÇ °ú½Ç Ç°Áú ¹× ¼ö·® 2002
ÀÌÁر¸ ¿¬ÀÛ ¾ç¾× »ç¿ë¿¡ µû¸¥ »óÃß(Lactuca sativa L.)ÀÇ »ýÀ° ¾ïÁ¦ °ü·Ã À¯±â»êÀÇ µ¿Á¤ ¹× È°¼ºÅº 󸮿¡ ÀÇÇÑ »ýÀ° ¾ïÁ¦ ¿ÏÈ­ 2002
¹®º¸Èì Àϻ緮 ¹× ÀÏÆò±Õ¿Âµµ¸¦ ÀÌ¿ëÇÑ ¼ö°æ ¹Ì³ª¸® »ýÀ° ¹× ¾çºÐ Èí¼ö ¸ðµ¨ °³¹ß 2002
ÀÌÁö¿ø ¿Õ°Ü¸¦ ÀÌ¿ëÇÑ À°¹¦¿ë È¥ÇÕ¹èÁöÀÇ ÀÌÈ­Çмº °³¼± 1999
°í°ü´Þ ¹Ú°ú ä¼Ò ´ë¸ñÀÇ º´ÇØÃæ ÀúÇ×¼º°ú ȯ°æ³»¼º 1999
ÀÌÀÀÈ£ ¼ö°æ¼ÒÀÇ »óÃß¿Í ¹Ì³ª¸®ÀÇ Ã¼³» NO3 ÇÔ·® ÀúÇÏ ¹× Áú¼Òµ¿È­°èÈ¿¼ÒÀÇ È°¼º¿¡ °üÇÑ ¿¬±¸ 1997
±èÇö¼ø °¨ÀÚÀÇ sucrose synthase À¯ÀüÀÚ¸¦ ÀÌ¿ëÇÑ ÀüºÐÇÔ·®Á¶Àý 1997
±è½ÂÀ¯ ¿ÀÀÌ À¯°ú ¹ß»ý¿äÀο¡ °üÇÑ ¿¬±¸ 1996
Á¤ÇåÀç NaCl 󸮰¡ ¸¶´ÃÀÇ »ýÀå°ú ¹«±â¼ººÐÀÇ Èí¼ö¿¡ ¹ÌÄ¡´Â ¿µÇâ 1991
ÀÌ¿ë¹ü CO2 Àå±â½Ã¿ëÀÌ Å丶ÅäÀÇ »ýÀ°, ¹«±â¾çºÐ Èí¼ö, RuBp carboxylaseÀÇ È°¼º ¹× ±¤ÇÕ¼º¿¡ ¹ÌÄ¡´Â ¿µÇâ 1991
¼­È¿´ö ¹«¿ì¿Í ¹èÃßÀÇ °ü¼öÇÇÇØ¿¡ °üÇÑ ¿¬±¸ 1988
¹Ú¿ëºÀ Á¦ÁÖ¿¡ À־ äÁ¾±â, Á¾±¸ÀúÀå¿Âµµ ¹× ÀåÀÏ󸮰¡ ÇÑ ³­ÁöÇü ¸¶´ÃÀÇ »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ 1987
±èº´¿î ¹Ì³ª¸® Á¾ÀÚÀÇ ¹ßÀ° ¹× ¹ß¾ÆƯ¼º¿¡ °üÇÑ ¿¬±¸ 1986
¹®¿ø 2Â÷ »ý¸¶´ÃÀÇ Àå¾Ö ¹ß»ý¿äÀο¡ °üÇÑ ¿¬±¸ 1985



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½ÅÀç¿í Root zone and crown temperature control in strawberry cultivation 2023
¸íÁö»ó Supplemental UV-B radiation to mitigate intumescence injury in tomato seedlings 2022
À̺´°ü Investigation of optimum environmental conditions for ginseng seedling production in plant factories with artificial light 2020
ÀÌÇýÀÎ Application of white LEDs to promote growth and propagation rates of strawberry transplants 2019
Ãֹ̿¬ Cultivar differences in floral structures and effect of low air temperature on pollen germination in Fragaria × ananassa Duch. 2016
À̼ö¿¬ Development of pre- and postharvest techniques to produce safe baby leaf vegetables in a plant factory 2016
ÀÌÁØÇõ Quality changes of Cucumber grafted transplants as affected by long-term exposure to continuous darkness and low temperature conditions 2015
Á¤½ÃÇö Increase in total soluble solids content in tomato fruits by applying water stress in high density-low truss cultivation 2014
±¸Á¾Çö Application of extended lighting cycles to promote vegetative growth of vegetables grown in closed plant production systems 2012
ȲÇö½Â Screening of bacterial antagonists to control strawberry Fusarium wilt and their effects on rhizosphere bacterial community shift 2010
±è¹«Á¤ Increase in glucoraphanin and sulforaphane contents in broccoli by controlling S and Zn fertilization and ultrasonic and heat treatments 2009
¼ÛÁ¤È­ Development of growth media using spent mushroom composts for organic culture of vegetable crops 2009
±èµ¿¼· Phenolic compounds and antifungal activity of thinned strawberry fruits 2008
ÀÌ¿Â±Ô ÃÖÀû »ýÀ° Á¶°Ç ±Ô¸íÀ» ÅëÇÑ Ã¤¼Ò ÀÛ¹°ÀÇ À½¾ç ¿ÀÇàÇÐÀû ºÐ·ù ±âÁØ ¼³Á¤ 2007
Çã¿Â¼÷ °í·©Áö¿¡¼­ Àç¹èÇÑ °¨ÀÚÀÇ »ýÀ°°ú ±«°æ ³» ´ç, ¾Æ¹Ì³ë»ê, Áö¹æ»ê Á¶¼ºÀÇ º¯È­ 2007
°ûÀ¯¸®³ª Æó¹ö¼¸¹èÁö¸¦ ÀÌ¿ëÇÑ »óÃß À°¹¦¿ë ¹èÁö °³¹ß 2007
Á¤¹Ì¼± PPF¿Í CO2 ³óµµ Á¶Àý¿¡ ÀÇÇÑ µþ±â ¹¦ÀÇ »ýÀ°°ú Áõ½ÄÈ¿À² ÁõÁø 2006
±è¼º°â ¼ö¹Ú Á¢¸ñ ¹¦ÀÇ È°Âø ¹× Ãʱ⠻ýÀ° ÃËÁøÀ» À§ÇÑ È¯°æÁ¶Àý 2005
À̼ö¿µ UniconazoleÀÌ °¨ÀÚ ±â³» ¼Ò±«°æÀÇ ±ÕÀÏÈ­¿¡ ¹ÌÄ¡´Â ¿µÇâ 2001
À±ÇýÁø ¹Ì³ª¸® ü¼¼Æ÷¹è ¹ß»ýÀÇ µ¿Á¶È­ ¹× ±â³»¼øÈ­ 2001
¹ÚÇʸ¸ Äᳪ¹° ü³»ÀÇ ¼¿·¹´½ ÇÔ·® Áõ´ë¿¡ °üÇÑ ¿¬±¸ 2001
¾îÁø¿ì ¹Ì³ª¸® °ú½ÇÀÇ Å»¸®¿¡ °üÇÑ ÇغÎ, »ý¸®ÇÐÀû ¿¬±¸ 2000
Á¶Á¤·¡ ¾ç¾×Àç¹è ¹æ¹ý°ú ¾ç¾×Á¶¼ºÀÌ ¹èÃßÀÇ »ýÀ°°ú ¹«±â¾çºÐ Èí¼ö¿¡ ¹ÌÄ¡´Â ¿µÇâ 1999
¼­ÅÂö ÇÏ°è ¹× µ¿°è ¿ÀÀÌ ¾ç¾×Àç¹è½ÃÀÇ ¹«±â¾çºÐ Èí¼ö Ư¼º 1999
ÀÌÁر¸ Æó¼â ¼øȯ½Ä ¾ç¾×Àç¹è¿¡ À־ ¾ç¾×ÀÇ Á¶¼º ¹× ³óµµ¿¡ µû¸¥ ¹Ì³ª¸®ÀÇ »ýÀ° ¹× ¾ç ¼öºÐ Èí¼ö Ư¼º 1998
±èÁø¾Æ ¹Ì³ª¸® ü¼¼Æ÷¹èÀÇ ¾ÈÁ¤Àû »ý»ê°ú bioreacter¸¦ ÀÌ¿ëÇÑ ´ë·®»ý»ê 1998
°­¿ë±¸ CO2 ½Ã¿ëÀÌ ¼ö°æÀç¹è ¹Ì³ª¸®ÀÇ ±¤ÇÕ¼º°ú »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ 1997
¹®º¸Èì ¼ö°æÀç¹è ¹Ì³ª¸®ÀÇ Ã¼³» Áú»êÅ Áú¼Ò ¼öÁØ ÀúÇÏ ¹æ¹ý°ú Ç°Áú¿¡ °üÇÑ ¿¬±¸ 1996
¾È°æ±¸ ¹Ì³ª¸®ÀÇ Àú¿Â ³»¼º, ³»°Ç¼º ¹× äÁ¾¿¡ ¹ÌÄ¡´Â paclobutrazolÀÇ È¿°ú 1996
À±Èñ¿µ ÃþÀûó¸®ÇÑ ¹Ì³ª¸® Á¾ÀÚÀÇ ¹ß¾Æ ¹× Á¶±â »ýÀ°¿¡ ¹ÌÄ¡´Â Primming È¿°ú 1996
³²±Ã¿ë ¹Ì³ª¸® ü¼¼Æ÷¹èÀÇ ´ë·®»ý»ê°ú ¼øÈ­¿¡ °üÇÑ ¿¬±¸ 1995
È«½Â¹Î º¸¿Â½Ã±âÀÇ Â÷ÀÌ¿¡ µû¸¥ µþ±âÀÇ »ýÀ°¿¡ °üÇÑ ¿¬±¸ 1995
³ªÇØ¿µ ¹Ì³ª¸® ü¼¼Æ÷¹è¸¦ ÀÌ¿ëÇÑ ¹¦ »ý»êü°è¿Í °üÇÑ ¿¬±¸ 1993
±èÇö¼ø ¹Ì³ª¸® ü¼¼Æ÷¹èÀÇ »ý»êü°è¿¡ °üÇÑ ¿¬±¸ 1990
ÀÌÁö¿ø ¹Ì³ª¸® ü¼¼Æ÷¹è ¹ß»ýÀÇ À¯±âÁ¶°Ç°ú ±× ÇüÅÂÀû Ư¼º 1989
ÀüâÈÄ ´ã¾× ¹× ¹Ú¸· ¼ö°æÀç¹è¿¡ À־ ¹èÃßÀÇ »ýÀ°°ú ¾ç¾×¼øȯÀÇ ÄÄÇ»ÅÍÁ¦¾î 1989
±è½ÂÀ¯ ¹Ì³ª¸®ÀÇ ±¤ÇÕ¼º Ư¼º¿¡ °üÇÑ ¿¬±¸ 1988
¾È¿ì¹ü ¹Ì³ª¸®Àç¹è¿¡ ÀûÇÕÇÑ ¾ç¾×Á¶¼º¿¡ °üÇÑ ¿¬±¸ 1988
ÀÌÇÑö û»ö±¤ÇÕ¼º Çʸ§ ÇǺ¹ÀÌ ¹Ì³ª¸®ÀÇ »ýÀ°°ú ÇغÎÇÐÀû ÇüÁúÀÌ ¹ÌÄ¡´Â ¿µÇâ 1988
ÀÌÀÀÈ£ ¾ç¾×Á¶°ÇÀÌ ¼ö°æ ¹Ì³ª¸®ÀÇ ¹«±â¾çºÐ Èí¼ö¿Í »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ 1987
±è±â´ö ¹Ì³ª¸® ½Ç»ý¹¦ÀÇ »ýÀ°Æ¯¼º¿¡ °üÇÑ ¿¬±¸ 1987
¿ìÁ¾±Ô ÀÏÀå ¹× º¸¿Â½Ã±â°¡ ºÎÃßÀÇ »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ 1983
ÀÌ¿ë¹ü ÁöÁß¿­ ±³È¯ ÇϿ콺ÀÇ È¯°æÁ¶°Ç°ú ÀÛ¹°(¿ÀÀÌ, Å丶Åä, »óÃß)»ýÀ°¿¡ ´ëÇÑ ¿¬±¸ 1982
À¯±æ¼± Effect of flooding and mulching on the growth and development of Chinese cabbage 1982
¾ç¿ëÁØ µµ½Ã±Ù±³ ä¼Ò¿øÀÇ Áß±Ý¼Ó ÇÔ·®°ú ä¼Ò·ù¿¡ ÀÇÇÑ Á߱ݼÓÀÇ Èí¼ö ¹× ÃàÀû¿¡ °üÇÑ ¿¬±¸ 1982
Á¤º´·æ ¹°¸®Àû ÀÚ±ØÀÌ ¹«¿ì(Raphanus sativus L.)ÀÇ »ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ 1982
±èÁ¾±â ž翭À» ÀÌ¿ëÇÑ °íÃßÀÇ °ÇÁ¶¹æ¹ý °³¹ß¿¡ °üÇÑ ¿¬±¸ 1981
¹®¿ø ´ÜÀÏ󸮰¡ ¸¶´ÃÀÇ »ýÀ° ¹× ü³» »ýÀåÁ¶Àý ¹°ÁúÀÇ ÃÊÀå¿¡ ¹ÌÄ¡´Â ¿µÇâ 1980
¼­È¿´ö µþ±âÀÇ »ýÀåÁ¡¹è¾ç¿¡ À־ Æ÷º¹°æÀÇ ¼º¼÷µµ ¹× ¹èÁöÁ¶¼ºÀÌ ±â³»»ýÀ°¿¡ ¹ÌÄ¡´Â ¿µÇâ 1980
±èº´¿î ½Ã°£ ¹× ±¤ÁúÀ» ´Þ¸®ÇÑ ±¤Áß´ÜÀÌ 6ÂÊ ¸¶´ÃÀÇ »ýÀ° ¹× Àΰæºñ´ë¿¡ ¹ÌÄ¡´Â ¿µÇâ 1977
ȲÀç¹® Studies on varietal characteristics and correlations of some horticultural characters of local and introduced varieties in the pepper (Capsicum annuum L.) 1977
±è°©½Ä Ca+2, Mg+2 ¹× pH°¡ ¸¶´ÃÀÇ »ýÀ° ¹× Ion Èí¼ö¿¡ ¹ÌÄ¡´Â ¿µÇâ 1977
¹Ú¿ëºÀ 6ÂÊ ¸¶´ÃÀÇ »ýÀ°, ÀÎ°æ ºñ´ë ¹× ÀÌÂ÷»ýÀåÁÖ(¹ú¸¶´Ã) ¹ß»ýÁ¤µµ¿¡ ¹ÌÄ¡´Â ÀÏÀå°ú GibberellinÀÇ ¿µÇâ 1976
Á¤ÇåÀç °íÃßÀç¹è¿¡ À־ Á¶µµ°¡ ³«È­ ¹× ³«°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ 1975