서울대학교 식품대사체 연구실 - Metabolomic characterization of dynamic alteration in traditionally fermented soy sauce

Conference proceeding

제목: Metabolomic characterization of dynamic alteration in traditionally fermented soy sauce

작성일: 2016-06-27
조회수: 289

Title	Metabolomic characterization of dynamic alteration in traditionally fermented soy sauce
Conference	METABOLOMICS
Authors	Se Jin Park, Bo Hyun Jeon, Yeo Ul Cho, Jung-Eun Lee and Do Yup Lee
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Date	2016-06-27
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2016졸업인증_박세진.pdf (283.71KB)

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