1.         Chan Uk Park, Min Kyu Jeong, Min Hee Park, Joo Dong Yeu, Myeong Soo Park, Mi Ja Kim, Seon Min Ahn, Pahn-Shick Chang, and Jae Hwan Lee. Formation of Succinyl Genistin and Succinyl Daidzin by Bacillus species. J. Food Sci. 75:1 C128-C133 (2010)

 

 

2.         Kyung Min Park, Oh Taek Kwon, Seon Min Ahn, Jae Hwan Lee, and Pahn-Shick Chang. Characterization and Optimization of Carboxylesterase-catalyzed Esterification between Capric Acid and Glycerol for the Production of 1-Monocaprin in Reversed Micellar System. New Biotechnol. 27(1): 46-52 (2010)

 

 

3.         Mi-Ja Kim, Min Hee Park, Min Kyu Jeong, Ju Dong Yeo, Wan-Il Cho, Pahn-Shick Chang, Joo-Ho Chung, and Jae Hwan Lee. Radical Scavenging Activity and Anti-obesity Effects in 3T3-L1 Preadipocyte Differentiation of Ssuk (Artemisia princeps Pamp.) Extract. Food Sci. Biotechnol. 19: 535-540 (2010)

 

 

4.         Young Woo Park, Pahn-Shick Chang, and Jae Hwan Lee. Application of Triacylglycerol and Fatty Acid Analyses to Discriminate Blended Sesame Oil with Soybean Oil. Food Chem. 123(2): 377-383 (2010)

 

 

5.         Jong Soo Kim, Ji-Soo Lee, Pahn-Shick Chang, and Hyeon Gyu Lee. Optimization, in vitro Release and Bioavailability of γ -Oryzanol-loaded Calcium Pectinate Microparticles Reinforced with Chitosan. New Biotechnol. 27(4): 368-373 (2010)

 

 

6.         Kyung Min Park, Seung-Yong Lim, Myung Sub Chung, Dong-Hyun Kang, Young Jin Choi, Jae Hwan Lee, and Pahn-Shick Chang. Effect of 1-Monocaprin Addition on the Emulsion Stability and the Storage Stability of Mayonnaise. Food Sci. Biotechnol. 19(5): 1227-1232 (2010)

 

 

7.         Chan Ick Cheigh, Eun Young Chung, Min Jung Ko, Sang Woo Cho, Pahn-Shick Chang, Young Seo Park, Kyoung Ah Lee, Hyun Dong Paik, Kee Tae Kim, Seok In Hong, and Myong Soo Chung. Effect of Subcritical Water for the Enhanced Extraction Efficiency of Polyphenols and Flavonoids from Black Rice Bran. Food Eng. Prog. 14(4): 335-341 (2010)

 

 

8.         Jae Min Lee, Pahn-Shick Chang, and Jae Hwan Lee. Effects of Photosensitisation and Autoxidation on the Changes of Volatile Compounds and Headspace Oxygen in Elaidic trans Fatty Acid and Oleic cis Fatty Acid. Food Chem. 119(1): 88-94 (2010)

 

 

9.         Hyun Jae Rha, In Young Bae, Su Yong Lee, Sang-Ho Yoo, Pahn-Shick Chang, and Hyeon Gyu Lee. Enhancement of Anti-radical Activity of Pectin from Apple Pomace by Hydroxamation. Food Hydrocoll. 25(3): 545-548 (2011)

 

 

10.        Hyun-Chang Choi, Dong-Ho Seo, Jong-Hyun Jung, Suk-Jin Ha, Min-Jung Kim, Jong-Hoon Lee, Pahn-Shick Chang, Hae-Young Kim, and Cheon-Seok Park. Development of New Assay for Sucrose Phosphorylase and Its Application to the Characterization of Bifidobacterium longum SJ32 Sucrose Phosphorylase. Food Sci. Biotechnol. 20(2): 513-518 (2011)

 

 

11.       Huh-Gu Sagong, Sun-Young Lee, Pahn-Shick Chang, Sung gi Heu, Sang Ryeol Ryu, Young-Jin Choi, and Dong-Hyun Kang. Combined Effect of Ultrasound and Organic Acids to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytoges on Organic Fresh Lettuce. Int. J. Food Microbiol. 145(1): 287-292 (2011)

 

 

12.       Kyung Min Park, Da Eun Lee, Ho Sung, Jae Hwan Lee, and Pahn-Shick Chang. Lipase-catalysed Synthesis of Erythorbyl Laurate in Acetonitrile. Food Chem. 129(1): 59-63 (2011)

 

 

13.       Min Hee Park, Nam Gyu Seol, Pahn-Shick Chang, Suk Hoo Yoon, and Jae Hwan Lee. Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica). J. Food Sci. 76(6): C808-C816 (2011)

 

 

14.       Da Eun Lee, Kyung Min Park, Seung Jun Choi, and Pahn-Shick Chang. Optimal Production and Structural Characterization of Erythorbyl Laurate Obtained through Lipase-catalyzed Esterification. Food Sci. Biotechnol. 21(4): 1209-1215 (2012)

 

 

15.       Jong Won Won, Kyung Min Park, Seung Jun Choi, and Pahn-Shick Chang. Serial Connection of Packed-bed Reactors with Different Reaction Temperatures: Enhanced Operational Stability for Enzymatically Interesterified trans-free Lipid Production. Eur. Food Res. Technol. 235(4):647-657 (2012)

 

 

16.       Won-Il Cho, Chan-Ick Cheigh, Myung-Sub Chung, Ki-Hwan Park, Pahn-Shick Chang, and Myong-Soo Chung. The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spore. J. Food Safety 32(4): 474-480 (2012)

 

 

17.       Seok Won Lim, Ok Kyung Koo, Young Sang You, Yeong Eun Lee, Min-Sik Kim, Pahn-Shick Chang, Dong-Hyun Kang, Jae-Hyuk Yu, Young Jin Choi, and Sundaram Gunasekaran. Enhancing Nanoparticle-based Visible Detection by Controlling the Extent of Aggregation. Sci. Rep. 2:456 (2012)

 

 

18.       Yu Na Kim, Kyung Min Park, Seung Jun Choi, and Pahn-Shick Chang. Optimizing Conditions for TEMPO/NaOCl-mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue. Food Bioprocess Technol. 6(3): 690-698 (2013)

 

 

19.       Kyung Min Park, Yu Na Kim, Seung Jun Choi, and Pahn-Shick Chang. Development of the Simple and Sensitive Method for Lipoxygenase Assay in AOT/isooctane Reversed Micelles. Food Chem. 138(2-3): 733-738 (2013)

 

 

20.       Da Eun Lee, Kyung Min Park, Seung Jun Choi, Shim Jae Hoon, and Pahn-Shick Chang. Enhancing Operational Stability and Exhibition of Enzyme Activity by Removing Water in the Immobilized Lipase-Catalyzed Production of Erythorbyl Laurate. Biotechnol. Prog. 29(4): 882-889 (2013)

 

 

21.       Seon Min Ahn, Kyung Min Park, Seung Jun Choi, Seok Won Lim, Dong-Hyun Kang, Young Jin Choi, and Pahn-Shick Chang. Optimization of Conditions for 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion/sodium Hypochlorite-catalyzed Selective Oxidation of the Primary Alcohol in 1-Monolaurin. Food Sci. Biotechnol. 22(3): 621-629 (2013)

 

 

22.       Sang Mi Lee, Gil-Ok Shin, Kyung Min Park, Pahn-Shick Chang, and Young-Suk Kim. Determination of Odor Release in Hydrocolloid Model Systems Containing Original or Carboxylated Cellulose at Different pH Values Using Static Headspace Gas Chromatographic (SHS-GC) Analysis. Sensors. 13: 2818-2829 (2013)

 

 

23.       In-Hah Kim, Jaejoon Han, Ja Hyun Na, Pahn-Shick Chang, Myung Sub Chung, Ki Hwan Park, and Sea Cheol Min. Insect-resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies. J. Food Sci. 78(2): E229-E237 (2013)

 

 

24.       Kyung Min Park, Chang Woo Kwon, Seung Jun Choi, Young-Hwan Son, Seokwon Lim, YoonJung Yoo, and Pahn-Shick Chang. Thermal Deactivation Kinetics of Pseudomonas fluorescens Lipase Entrapped in AOT/isooctane Reverse Micelles. J. Agric. Food Chem. 61(39): 9421-9427 (2013)

 

 

25.       Sang-Hyun Park, Pahn-Shick Chang, Sangryeol Ryu, and Dong-Hyun Kang. Development of a Novel Selective and Differential Medium for the Isolation of Listeria monocytogenes. Appl. Environ. Microbiol. 80(3): 1020-1025 (2014)

 

 

26.       Do Hyun Kang, Ho-Sub Jung, Namyoung Ahn, Su Min Yang, Sungbaek Seo, Kahp-Yang Suh, Pahn-Shick Chang, Noo Li Jeon, Jinsang Kim, and Keesung Kim. Janus-compartmental Alginate Microbeads Having Polydiacetylene Liposomes and Magnetic Nanoparticles for Visual Lead (II) Detection. ACS Appl. Mater. Interfaces 6(13): 10631-10637 (2014)

 

 

27.       Seung Jun Choi, Jong Won Won, Kyung Min Park, and Pahn-Shick Chang. A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection. J. Food Process Eng. 37: 229-236 (2014)

 

28.       Gil-Ok Shin, Sang Mi Lee, Pahn-Shick Chang, Hyeon Gyu Lee, and Young-Suk Kim. Comparison of Volatile Release in Hydrocolloid Model Systems Containing Original and Regio Selectively Carboxylated β-Glucans. Food Hydrocoll. 39: 215-222 (2014)

 

29.       Na-Kyoung Lee, Jae-Hoon Lee, Sung Min Lim, Kyoung Ah Lee, Young Bong Kim, Pahn-Shick Chang, and Hyun-Dong Paik. Antiviral Activity of Subcritical Water Extract of Brassica juncea against Influenza Virus A/H1N1 in Non-fat Milk. J. Dairy Sci. 97(9): 5383-5386 (2014)

 

30.       Kyung Min Park, Ho Sung, Seung Jun Choi, Young Jin Choi, and Pahn-Shick Chang. Double-layered Microparticles with Enzyme-triggered Release for the Targeted Delivery of Water-soluble Bioactive Compounds to Small Intestine. Food Chem. 161(15): 53-59 (2014)

 

 

31.       Kyoung Ah Lee, Kee-Tae Kim, Hyun Jung Kim, Myong-Soo Chung, Pahn-Shick Chang, Hoon Park, and Hyun-Dong Paik. Antioxidant Activities of Onion (Allium cepa L.) Peel Extracts Produced by Ethanol, Hot Water, and Subcritical Water Extraction. Food Sci. Biotechnol. 23(2): 615-621 (2014)

 

 

32.       Gyeong Jin Park, Dae Yul Park, Kyung Min Park, Youngmee Kim, Sung-Jin Kim, Pahn-Shick Chang, and Cheal Kim. Solvent-dependent Chromogenic Sensing for Cu²⁺ and Fluorogenic Sensing for Zn²⁺ and Al³⁺: a Multifunctional Chemosensor with Dual-mode. Tetrahedron 70(41): 7429-7438 (2014)

 

 

33.       N.P. Aditya, Ana Sofia Macedo, Slavomira Doktorovova, Eliana B. Souto, Saehoon Kim, Pahn-Shick Chang, and Sanghoon Ko. Development and Evaluation of Lipid Nanocarriers for Quercetin Delivery: A Comparative Study of Solid Lipid Nanoparticles (SLN), Nanostructured Lipid Carriers (NLC), and Lipid Nanoemulsions (LNE). LWT-Food Sci. Technol. 59(1): 115-121 (2014)

 

 

34.         Keun Young Min, Kyoung Ah Lee, Hyun Jung Kim, Kee-Tae Kim, Myong-Soo Chung, Pahn-Shick Chang, Hoon Park, and Hyun-Dong Paik. Antioxidative and Anti-inflammatory Activities of Citrus unshiu Peel Extracts Using a Combined Process of Subcritical Water Extraction and Acid Hydrolysis. Food Sci. Biotechnol. 23(5): 1441-1446 (2014)

 

 

35.      Choongjin Ban, Seokwon Lim, Pahn-Shick Chang, and Young Jin Choi. Enhancing the Stability of Lipid Nanoparticle Systems by Sonication during the Cooling Step and Controlling the Liquid Oil Content. J. Agric. Food Chem. 62(47): 11557-11567 (2014)

 

 

36.       Hee-Jeong Ahn, Chao Li, Hye-Bin Cho, Sunghoon Park, Pahn-Shick Chang, and Young-Wan Kim. Enzymatic Synthesis of 3-O-α-Maltosyl-L-Ascorbate Using an Engineered Cyclodextrin Glucanotransferase. Food Chem. 169(15): 366-371 (2015)

 

 

37.       Chan-Ick Cheigh, Seo-Yeon Yoo, Min-Jung Ko, Pahn-Shick Chang, and Myong-Soo Chung. Extraction Characteristics of Subcritical Water Depending on the Number of Hydroxyl Group in Flavonols. Food Chem. 168(1): 21-26 (2015)

 

 

38.       Kyung Min Park, Yu Na Kim, Seung Jun Choi, Jung-Ha Park, and Pahn-Shick Chang. Chemoselective Oxidation of C6 Primary Hydroxyl Groups of Polysaccharides in Rice Bran for the Application as a Novel Water-Soluble Dietary Fiber. Int. J. Food Prop. 18(8): 1664-1676 (2015)

 

 

39.         Hyun Yong Jo, Gyeong Jin Park, Kwon Hee Bok, Kyung-Min Park, Pahn-Shick Chang, and Cheal Kim. An Asymmetric Naked-eye Chemo-sensor for Cu²⁺ in Aqueous Solution. Inorg. Chem. Commun. 51(Sup.C): 90-94 (2015)

 

 

40.         Yu Jeong Na, Ye Won Choi, Jin Yeong Yun, Kyung-Min Park, Pahn-Shick Chang, and Cheal Kim. Dual-channel Detection of Cu²⁺ and F⁻ with a Simple Schiff-based Colorimetric and Fluorescent Sensor. Spectrochim. Acta, Part A 136(Part C): 1649-1657 (2015)

 

 

41.         Sun-Joo Kum, Seung-Ok Yang, Sang Mi Lee, Pahn-Shick Chang, Yong Ho Choi, Jae Jung Lee, Byung Serk Hurh, and Young-Suk Kim. Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang). J. Agric. Food Chem. 63(5): 1401-1418 (2015)

 

 

42.         Mehmood Yousaf. Abid, Wuk Kim Dong, Oh Kim Jong, Chang Pahn-Shick, Hee Baek Hyung, Lim Soo-Jeong, Hyung Cho Kwan, Soon Yong Chul, and Choi Han-Gon. Characterization of Physicochemical Properties of Spray-dried Solid Dispersions Loaded with Unmodified Crystalline Fenofibrate. Curr. Pharm. Anal. 11(2): 139-144 (2015)

 

 

43.       Hyung Kwan Cho, Mehmood Yousaf. Abid, Wuk Kim Dong, ud Din. Fakhar, Chang Pahn-Shick, Hee Baek Hyung, Choi Han-Gon, and Oh. Euichaul. Effect of Sodium Taurocholate on Omeprazole Buccal Adhesive Tablet: Physicochemical Characterization and Pharmacokinetics in Hamster. Curr. Pharm. Anal. 11(2): 98-103 (2015)

 

 

44.         Chang Woo Kwon, Kyung-Min Park, Byoung-Cheorl Kang, Dae-Hyuk Kweon, Myoung-Dong Kim, Sang Woon Shin, Yeon Ho Je, and Pahn-Shick Chang. Cysteine Protease Profiles of the Medicinal Plant Calotropis procera R. Br. Revealed by De Novo Transcriptome Analysis. PLoS One 10(3): e0119328 (2015)

 

 

45.         Heon-Joo Jo, Ki-Moon Park, Ja Hyun Na, Sea C. Min, Ki Hwan Park, Pahn-Shick Chang, and Jaejoon Han. Development of Anti-insect Food Packaging Film Containing a Polyvinyl Alcohol and Cinnamon Oil Emulsion at a Pilot Plant Scale. J. Stored Prod. Res. 61(Sup. C): 114-118 (2015)

 

 

46.       Keesung Kim, Do-Hyun Kang, Min-Sung Kim, Kye-Seong Kim, Kyung-Min Park, Sung-Chul Hong, Pahn-Shick Chang, and Ho-Sup Jung. Generation of Alginate Nanoparticles through Microfluidics-aided Polyelectrolyte Complexation. Colloids Surf., A 471(Sup. C): 86-92 (2015)

 

 

47.         Ho-Sup Jung, Kyung-Min Park, Do Hyun Kang, Moon Kyu Kwak, Seokwon Lim, Pahn-Shick Chang, and Keesung Kim. Gas-sensing Array Application for On-line Monitoring in a Heat-Responsive Bioprocess of Streptomyces griseus HUT 6037. Food Sci. Biotechnol. 24(3): 875-881 (2015)

 

 

48.       Sung-Chul Hong, Kyung-Min Park, Young-Hwan Son, Ho-Sup Jung, Keesung Kim, Seung Jun Choi, and Pahn-Shick Chang. AOT/isooctane Reverse Micelles with a Microaqueous Core Act as Protective Shells for Enhancing the Thermal Stability of Chromobacterium viscosum Lipase. Food Chem. 179(Sup. C): 263-269 (2015)

 

 

49.       Hyesung Cho, Junsoo Kim, Keishi Suga, Takaaki Ishigami, Hyunchul Park, Jung Won Bang, Soonmin Seo, Mansoo Choi, Pahn-Shick Chang, Hiroshi Umakoshi, Ho-Sup Jung, and Kahp-Yang Suh. Microfluidic Platforms with Monolithically Integrated Hierarchical Apertures for the Facile and Rapid Formation of Cargo-carrying Vesicles. Lab Chip 15(2): 373-377 (2015)

 

 

50.       Hyue Ju Jin, Jae Hoon Lee, Da Hee Kim, Kee-Tae Kim, Gyu Whan Lee, Seung Jun Choi, Pahn-Shick Chang, and Hyun-Dong Paik. Antioxidative and Nitric Oxide Scavenging Activity of Branched-chain Amino Acids. Food Sci. Biotechnol. 24(4): 1555-1558 (2015)

 

 

51.       Youn Gee Seo, Dong Wuk Kim, Abid Mehmood Yousaf, Jong Hyuck Park, Pahn-Shick Chang, and Hyung Hee Baek. Solid Self-nanoemulsifying Drug Delivery System (SNEDDS) for Enhanced Oral Bioavailability of Poorly Water-soluble Tacrolimus: Physicochemical Characterisation and Pharmacokinetics. J. Microencapsul. 32(5): 503-510 (2015)

 

 

52.       Chang Woo Kwon, Kyung-Min Park, Seung Jun Choi, and Pahn-Shick Chang. A Reliable and Reproducible Method for the Lipase Assay in an AOT/isooctane Reversed Micellar System: Modification of the Copper-soap Colorimetric Method. Food Chem. 182(Sup. C): 236-241 (2015)

 

 

53.       Kyung-Min Park, Jong-Hyuk Lee, Sung-Chul Hong, Chang Woo Kwon, Minje Jo, Seung Jun Choi, Keesung Kim, and Pahn-Shick Chang. Selective Production of 1-monocaprin by Porcine Liver Carboxylesterase-catalyzed Esterification: Its Enzyme Kinetics and Catalytic Performance. Enzyme Microb. Technol. 82(Sup. C): 51-57 (2016)

 

 

54.        Youngje Jo, Seokwon Lim, Pahn-Shick Chang, and Young Jin Choi. The Possible Presence of Natural β-D-glucosidase Inhibitors in Jujube Leaf Extract. Food Chem. 194(Sup. C): 212-217 (2016)

 

 

55.         Chang Woo Kwon, Kyung-Min Park, Jeong Woong Park, JaeHwan Lee, Seung Jun Choi, and Pahn-Shick Chang. Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System). J. Chem. Article ID 1468743, 6 (2016)

 

 

56.       Kyung-Min Park, Min Joo Lee, Su-Kyung Jo, Seung Jun Choi, JaeHwan Lee, and Pahn-Shick Chang. Erythorbyl Laurate as a Potential Food Additive with Multi-functionalities: Interfacial Characteristics and Antioxidant Activity. Food Chem. 215(Sup. C): 101-107 (2017)

 

 

57.       Yoonjee Chang, Hyunjin Yoon, Dong-Hyun Kang, Pahn-ShickChang, and Sangryeol Ryu. Endolysin LysSA97 is Synergistic with Carvacrol in Controlling Staphylococcus aureus in Foods. Int. J. Food Microbiol. 244(Sup. C): 19-26 (2017)

 

 

58.       Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, Pahn-ShickChang, and Seung Jun Choi. Influence of Lysolecithin and Tween 80 on the Colloidal Stability of Branched Chain Amino Acids in a Nanosuspension System. Food Chem. 221(Sup. C): 606-612 (2017)

 

 

59.       Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, Pahn-Shick Chang, and Seung Jun Choi. Nanosuspended Branched Chain Amino Acids: The Influence of Stabilizers on their Solubility and Colloidal Stability. Food Sci. Biotechnol. 26(3): 573-579 (2017)

 

 

60.       Jae Hoon Lee, Eunju Park, Hyue Ju Jin, Yunjeong Lee, Seung Jun Choi, Gyu Whan Lee, Pahn-Shick Chang, and Hyun-Dong Paik. Anti-inflammatory and Anti-genotoxic Activity of Branched Chain Amino Acids (BCAA) in Lipopolysaccharide (LPS) Stimulated RAW 264.7 Macrophages. Food Sci. Biotechnol. 26(5):1371-1377 (2017)

 

 

61.       Yoonjee Chang, Soo-Hyun Lee, Ja Hyun Na, Pahn-Shick Chang, and Jaejoon Han. Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule. J. Food Sci. 82(11): 2634-2642 (2017)

 

 

62.       Daeyeon Lee, Jihye Lee, Moon-Gi Hong, Byung-Hoo Lee, Young-Min Kim, Pahn-Shick Chang, Yuri Kim, and Sang-Ho Yoo. Optimization of Leucrose Production by Dextransucrase from Streptococcus mutans and Its Application as an Adipogenesis Regulator. J. Funct. Food. 39(Sup. C): 238-244 (2017)

 

 

63.      Chi Rac Hong, Gyu Whan Lee, Hyun-Dong Paik, Pahn-Shick Chang, and Seung Jun Choi. Influence of Biopolymers on the Solubility of Branched-chain Amino Acids and Stability of their Solutions. Food Chem. 239(Sup. C): 872-878 (2018)

 

 

64.       Hyunjong Yu, Young Hwan Son, Hak-Jin Kim, Keesung Kim, Pahn-Shick Chang, and Ho-Sup Jung. Amperometric Detection of Conformational Change of Proteins Using Immobilized-Liposome Sensor System. Sensors. 18(1): 136 (2018)

 

 

65.       Jung‐Soo Lee, Yoonjee Chang, Eun‐Sil Lee, Hong‐Geon Song, Pahn‐Shick Chang, and Jaejoon Han. Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf. J. Food Sci. 83(3): 682-688 (2018)

 

 

66.       Kyung-Min Park, Su-Kyung Jo, Hyunjong Yu, Jun-Young Park, Seung Jun Choi, Chang Joo Lee, and Pahn-Shick Chang. Erythorbyl Laurate as a Potential Food Additive with Multi-functionalities: Antibacterial Activity and Mode of Action. Food Control. 86(Sup. C): 138-145 (2018)

 

 

67.       Kyung-Min Park, Seon Joo Lee, Hyunjong Yu, Jun-Young Park, Ho-Sup Jung, Keesung Kim, Chang Joo Lee, and Pahn-Shick Chang. Hydrophilic and Lipophilic Characteristics of Non-fatty acid Moieties: Significant Factors Affecting Antibacterial Activity of Lauric Acid Esters. Food Sci. Biotechnol. 27(2): 401-409 (2018)

 

 

68.       Sung Ho Lee, Sung Woo Kim, Bong Su Kang, Pahn-Shick Chang, and Moon Kyu Kwak. Scalable and Continuous Fabrication of Bio-inspired Dry Adhesives with a Thermosetting Polymer. Soft Matter. 14(14): 2586-2593 (2018)

 

 

69.       Chang Woo Kwon, Hee Yang, SuBin Yeo, Kyung-Min Park, Ae Jin Jeong, Ki Won Lee, Sang-Kyu Ye, and Pahn-Shick Chang. Molecular Cloning and Anti-invasive Activity of Cathepsin L Propeptide-like Protein from Calotropis procera R. Br. against Cancer Cells. J. Enzyme Inhib. Med. Chem. 33(1): 657-664 (2018)

 

 

70.       Su Jeong Ha, Jangho Lee, Joon Park, Young Ho Kim, Nam Hyouck Lee, Young Eon Kim, Kyung-Mo Song, Pahn-Shick Chang, Chul-Ho Jeong, and Sung Keun Jung. Syringic Acid Prevents Skin Carcinogenesis via Regulation of NoX and EFGR Signaling. Biochem. Pharmacol. 154: 435-445 (2018)

 

 

71.       Do Hyun Kang, Keesung Kim, Younghwan Son, Pahn-Shick Chang, Jinsang Kim, and Ho-Sup Jung. Design of a Simple Paper-based Colorimetric Biosensor Using Polydiacetylene Liposomes for Neomycin Detection. Analyst. 143(19): 4623-4629 (2018)

 

 

72.       Jung Ha Park, Kyung-Min Park, Yoonjee Chang, Jun-Young Park, Jaejoon Ha, and Pahn-Shick Chang. Cloning and Protein Expression of the sn-1(3) Regioselective Lipase from Cordyceps militaris. Enzyme Microb. Technol. 119: 30-36 (2018)

 

 

73.       Hyun Suk Kim, Hyung-Seok Yu, Jae Hoon Lee, Gyu Whan Lee, Seung Jun Choi, Pahn-Shick Chang, and Hyun-Dong Paik. Application of Stabilizer Improves Stability of Nanosuspended Branched-chain Amino Acids and Anti-inflammatory Effect in LPS-induced RAW 264.7 Cells. Food Sci. Biotechnol. 27(2):451-459 (2018)

 

 

74.       Tien-Kieu Nguyen, Moon-Gi Hong, Pahn-Shick Chang, Byung-Hoo Lee, and Sang-Ho Yoo. Biochemical Properties of L-arabinose Isomerase from Clostridium hylemonae to Produce D-tagatose as a Functional Sweetener. PLoS One. 13(4): e0196099 (2018)

 

 

75.       Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, and Pahn-Shick Chang. An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety. J. Chem. Article ID 5427978, 10 (2018)

 

 

76.       Jun‐Young Park, Kyung‐Min Park, Yoonjung Yoo, Hyunjong Yu, Chang Joo Lee, Ho‐Sup Jung,  Keesung Kim, and Pahn‐Shick Chang. Catalytic Characteristics of a sn-1(3) Regioselective Lipase from Cordyceps militaris. Biotechnol. Prog. Online published (2018)

 

 

77.       Eunhye Yang, Hyunjong Yu, Jun-Young Park, Kyung-Min Park, and Pahn-Shick Chang. Microfluidic Preparation of Liposomes Using Ethyl Acetate/n-Hexane Solvents as an Alternative to Chloroform. J. Chem. Article ID 7575201, 6 (2018)

 

 

78.       Hyunjong Yu, Moon-Won Lee, Hyukjin Shin, Kyung-Min Park, and Pahn-Shick Chang. Lipase-catalyzed Solvent-free Synthesis of Erythorbyl Laurate in a Gas-solid-liquid Multiphase System. Food Chem. 271: 445-449 (2019)

 

 

79.       Jun-Young Park, Su-Kyung Jo, Kyung-Min Park, Hyunjong Yu, Jaewoo Bai, Sangryeol Ryu, and Pahn-Shick Chang. Transcriptomic Analysis of Staphylococcus aureus under the Stress Condition of Antibacterial Erythorbyl Laurate by RNA Sequencing. Food Control. 96: 1-8 (2019)

 

80.       Min-Sik Jeon, Kyung-Min Park, Hyunjong Yu, Jun-Young Park, and Pahn-Shick Chang. Effect of intense pulsed light on the deactivation of lipase: Enzyme-deactivation kinetics and tertiary structural changes by fragmentation. Enzyme and Microb. Technol. 128: 63-69 (2019)

 

81.       Chang Joo Lee, Jong Hee Na, Jun-Young Park, and Pahn-Shick Chang. Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions. Molecules. 24(10), 1900 (2019)

 

82.       Minje Jo, Kyung-Min Park, Jun-Yaung Park, Hyunjong Yu, Seung Jun Choi, and Pahn-Shick Chang. Microfluidic assembly of mono-dispersed liposome and its surface modification for enhancing the colloidal stability. Colloid Surf. A-Physicochem. Eng. Asp. 586: 124202 (2020)

 

83.       Jin-Woo Kim, Hyunjong Yu, Kyung-Min Park, and Pahn-Shick Chang. Antimicrobial characterization of erythorbyl laurate for practical applications in food and cosmetics. Journal of Chemistry. (2020)

 

84.       Hyunjong Yu, Kyung-Min Park, and Pahn-Shick Chang. Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties. Food Chemistry, 319:126533 (2020)

 

85.       Sung-Chul Hong, Kyung-Min Park, Chi Rac Hong, Jin-Chul Kim, Seung-Hoon Yang, Hyung-Seok Yu, Hyun-Dong Paik, Cheol-Ho Pan, and Pahn-Shick Chang. Microfluidic assembly of liposomes dual-loaded with catechin and curcumin for enhancing bioavailability. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 594:124670 (2020)

 

86.       Minje Jo, Kyung-Min Park, Jun-Young Park, Hyunjong Yu, Seung Jun Choi, and Pahn-Shick Chang. Microfluidic assembly of mono-dispersed liposome and its surface modification for enhancing the colloidal stability. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 586:124202 (2020)

 

87.       Kun Hee Noh, Ae Jin Jeong, Haeri Lee, Song-Hee Lee, Eunhee Yi, Pahn-Shick Chang, Cheol Kwak, and Sang-Kyu Ye. Crosstalk between prostate cancer cells and tumor-associated fibroblasts Enhances the malignancy by inhibiting the tumor suppressor PLZF. Cancers. 12(5):1083 (2020)