Enzymesare produced
by all living organisms, from microorganisms to plants and animals; enzymes are
necessary for nearly all of life’s chemical breakdown of complex molecules into
simpler ones which often resulting in a release of energy (catabolism) and the
biochemical synthesis of complex substances with the storage energy
(anabolism). With the advance of biotechnology, increasing numbers of enzymes
have been identified and produced before being used in various industries
including food, medicine, agriculture, and modern biotechnology.
ØEnzymatic
bioconversion of functional materials
ØDiscovery of
novel enzymes and enzyme inhibitors
ØAdvanced
micro/nano-technology for food science
ØTechnical
development for the liquid-mediated lyophilization
