■ 주요 경력
- 2020. 09 ~ 현재 : 서울대학교 식품바이오융합연구소 선임연구원

■ 대표 실적
- Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions, Food Hydrocolloids 112, 106291, 2021
- Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles, Food Chemistry 302, 125328, 2020
- Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals, Food Hydrocolloids 94, 603-612, 2019